Posts tagged Coffee Science
Morten Munchow — 3 in 30: SCAE Research
Christopher Hendon — Performing a good experiment
Christian Klatt — Heating (in) grinders
Chris Hendon — A taste of physics
Event LecturesSpecialty Coffee AssociationBased on this talk, and the subsequent excitement of all present, we brought Chris back to Barista Camp in Riccione, where he presented on water together with Maxwell, as well as invited the entire barista community to contribute to a large-scale data set. Everyone can get involved, regardless of your participation at Camp, regardless of your skills, regardless of your membership. Let's all contribute, and then we'll ask Chris to present the results a, Chris Hendon, Water for Coffee, Coffee Science
