The Challenges of Being A Biological Coffee Farmer – Tim Wendelboe
Tim Wendelboe speaking at CoLab Bucharest 2018
Biological farming presents a number of unique challenges. Tim Wendelboe walked us through the challenges and lessons he’s learned from starting his own coffee farm, Finca el Suelo.
He shares how he’s adjusted his techniques and perspective as he learns more about the land and about coffee farming (Hint: it involves compost and microscopes).
Tim also spoke at CoLab Paris in 2015 about soil biology. You can watch that talk here.